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Ingredients needed PER PERSON
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3 slices bread, butter, mustard, 1 egg, 225g (7.94 oz) can of baked beans, 1 teaspoon Worcestershire sauce, 3 chipolata sausages
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DIRECTIONS: Butter the bread on both sides, spread one side with mustard and cut each slice into 4 triangles.
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Arrange the pieces, with mustard side facing inwards,
overlapping around the edge of an individual ovenproof dish.
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Beat the egg(s) in a bowl, stir in the beans and Worcestershire sauce and turn the mixture into the center of the bread.
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Arrange the sausages on top then bake the dish at 190 C (350 F) for 20-30 minutes or until the sausages are brown and the bread crispy. Serve with a salad.